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Please visit the link below to complete the NutriSTEP screening questionairre.  Thanks

http://www.nutritionscreen.ca/

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Week 4, January 28-Feb 1

Week 5, February 4-8

Week 1, February 11-15

Week 2, February 18-22

Week 3, February 25- March 1

 

 

 

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Week 4

Week 5

Summer Week 1

Summer Week 2

Summer  Week 3

Summer Week 4

Summer Week 5

Meals are prepared in the onsite kitchen by a certified food handler.

 

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